country heights motor inn
2009

Munnar hill-Mind stationa refreshing
Munnar
Munnar – a breathtaking beauty – a haven of peace and tranquility – the idyllic tourist destination God's own country.
Located at an altitude of 6000 m in the Idukki district, Munnar was the favored summer resort of former British rulers at the time colonial. Endless expanse of tea plantations – pristine valleys and mountains, exotic flora and fauna in its wild sanctuaries and forests – aroma fresh air aroma of spices – Yes! Munnar has all this and more. It is the place he would love to visit – is the place you never want to leave, so welcome – start munnar.com session all information on Munnar anytime, every time.
Munnar – Fact File
Altitude: 1600 meters to 1800 meters above the level sea
Temperature: min. 0 ° C – Max. 25 C
Clothing: Warm clothing and rain gear
High season: from August to March.
Or Chai tea is the most drunk beverage in the world. The tea plant, Camellia Sansis, is a cultivated variety of a planttree tea that has its origins in an area between the India and China. There are three main varieties of tea plant – China, Assam, and Cambodia – and a series of hybrids between the varieties. The variety of China grows as high as nine feet (2.75 meters). It is a hardy plant able to withstand cold winters and has an economic life of at least 100 years.
The variety of Assam of a single tree ranging from 20 to 60 feet (6 to 18 meters) high. Regular pruning keeps its height to a manageable 4 to 5 feet tall. It has an economic life of 40 years with regular pruning and plucking. When grown at an altitude near that of Darjeeling (Assam) and Munnar (Kerala), which produces tea with intriguing flavors, look around the world.
MAIN SUB tea varieties
Light tender leaves of Assam
The less sensitive dark leaf Assam
The Hardy Manipuri and Burma types
The very large leaves Lushai
Darkness plant leaves Upper Assam Assam.
The Cambodian variety of a single tree growing on 16 feet (five meters) high, is not cultivated, naturally, but has been crossed with other varieties.
History of tea
Behind this beer every day is a colorful and fascinating history that winds its way through the social and cultural history of many nations. According to an ancient legend, tea was discovered accidentally by a Chinese Emperor in the third millennium BC as some tea leaves floating in the pot of boiling water from somewhere.
If this is fact or fiction, you never know. In fact, there was no written reference to tea, until the third century BC, until a famous Chinese physician recommends to increase alertness one. However, most historians agree that the tea was used in China long before this date.
Tea entered in its "golden age" during the Tang Dynasty in the 7th century. Tea entered the era of the rituals and traditions. We do not drink just as a medicinal tonic, the Tea was taken both for pleasure as for its restorative powers. The preparation and serving of liquor became an elaborate ceremony, while the cultivation and processing leaf were closely controlled.
The tea became important enough during this period by a group of traders on a commission the writer Lu Yu, to compile the first book on the subject – Classic Tea. All tea produced in China was originally green.
However, with increased trade during the Ming Dynasty (AD 1368 to 1644), Chinese producers are facing the challenge of preserving the delicate qualities of tea during their long journeys as far afield as Europe. The solution was the invention of new processing methods to make black tea and fragrant flowers. Ming producers found that fermentation was able to preserve the tea leaves, making it suitable for travel abroad a long time. And although the first in Europe flavor was green tea, fashion was changing gradually to black as Chinese producers altered the tea production methods to suit the logistics of distance commerce.
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When you look at Europe, one is not sure who was responsible for the introduction of tea there – the Dutch or Portuguese in the seventeenth century, for both nations were actively trading in the China seas. The Portuguese Chinese teas sent to Lisbon and from there the Dutch East India Company carrying goods to the Netherlands, France and Germany.
The fate of tea in Britain took a fortunate turn in 1662 when King Charles II married a Portuguese princess. New Queen Britain was addicted to tea with tea and brought her some as part of her dowry. As word spread of new drinks, more and more people want try. He soon became the most popular drink tea in the UK, replacing the rapidly disintegrating ale and gin at any time the day. Tea also became an essential part of entertainment for people outside the home.
Luxury tea plantations appeared in all the country, where people from all walks of life, including royalty, could get fresh air, drinking tea, and enjoy a variety of entertainment. Tradition British "after noon tea 'is usually attributed to Anna, Duchess of Bedford. She conceived the idea of having tea around four or five in the afternoon to avoid hunger pangs between lunch and dinner. Soon all of London fashion in these meetings was delivered after lunch to tea, snacks, and exchange gossip and general chat.
As consumption of tea in Britain grew, the balance of payments was in favor of the Chinese. Britain came to an answer to correct the imbalance and the opium trade, which the Chinese wanted. But the opium trade soon became a serious international problem, and insurance monopoly, Britain declared war. China retaliated by placing an embargo on all exports of tea. The Opium Wars had begun.
Your cut trade with China, Britain began to seek other places for tea production. North India is particularly promising because of its climate and altitude. This is where the first crop was planted in 1823, the British East India Company. Its first shipment of tea from Assam arrived in London fifteen years later, and the company soon expanded to other areas, especially the hills of Darjeeling and Munnar in Kerala. Kannan Devan Tea Thus was born.
It was inevitable that tea find its way to North America along with settlers from Europe. Throughout the New World, the drinking tea in elegant fashion, as in Europe. In colonial America, complimentary tea and silver and china, were symbols of wealth and social status. Even less affluent families making tea seen as a sign of his good manners. The Boston Tea Party ended the United States pleasure for both the British and tea. The origin the problem lies in the adoption of an Act of Parliament in 1767 that sought to tax the American colonies.
Within two years after his death, Most U.S. ports are refusing to allow dutiable goods ashore, and when the British sent seven shipments of tea from London, the feelings were high. In New York and Philadelphia, demonstrations forced the ship to turn back. In Boston, the general malaise for several weeks was followed by the approach of the Dartmouth by a group of men disguised as Indians, shouting "Boston harbor – a glass of water tonight."
During the next three hours, throwing 340 chests of tea overboard. The British government shutdown of the port of Boston and the arrival of British troops on American soil marked the beginning of the War Independence and the U.S. coffee-drinking tradition. World War II was a blow to the U.S. affinity for fine teas. Before of war, the Americans were well versed in the many varieties of tea. Imported exclusively in the East, however, these teas became scarce during the war, and were replaced with low-quality black tea Argentina and other markets open. Unfortunately, nowadays, almost all tea consumed in the U.S. black is low grade.
Tea Growth
Tea bushes are planted 1 meter to 1.5 meters away to follow the natural contours of the landscape. It is sometimes grown in specially prepared terraces to help irrigation and to prevent erosion. Fifty years ago the tea plants raised from seed estatewere tea and tea known as seedlings. Each of the carriers of the plantations grew their own seed in the tea trees which grew to a height approximately 25 meters. These young plants raised from cuttings obtained from a strong and rich bush. They are carefully tendered in special nurseries until they are 12-15 months and then planted in tea gardens.
The trees have been planted among the tea plants to protect against the intense heat and light, especially on the plains of Assam and Kenya, where the sun is more intense. Trees also provide a microclimate and soil improvements. Geometric space used, often fairly broad space. This, again, ensures uniform treatment (shade) and ease of machining operations. Most common shade trees are Erythrina, Gliricidia, and Silver Oak.
When the tea plant allowed to grow wild and unrestricted that becomes 10 meters height. To simplify and encourage the cultivation shoot production from leaves that are regularly pruned and flat bushes about one meter tall. When the plant develops to a height of about half meter above the ground, is small – trimming a few inches off the ground – to set it on course to become a top Bush plan. In general, a tea bush is 1 to 1.5 meters high. Regular pruning cycles of 2 to 3 years to stimulate the supply of sprouts, the color that is dotted every week to ten days depending on where it is grown.
The tea leaves are mostly hand plucked. The tea plant is plucked every 5 to 10 days depending on where it grows. The length of workerstime tea needed for the shoot started to rebuild a new shoot ready for plucking varies according to the system of tongs and climatic conditions. Intervals between seventy and ninety days are common.
When the tea plant is plucked two leaves and a bud are cut. An experienced Plucker can take up to 30 kg of tea leaves per day. To make black tea kg, approx. 4 kg of tea leaves are needed. A tea plant produces about 70 kg of black tea a year. In a warm climate of the plant is first booted after four years and will produce tea for at least 50 years. A climate for the crop must have a precipitation minimum annual from 1140 to 1270 mm. Soil must be acidic tea and tea can not be grown in alkaline soils.
A crop of 11,650 kilograms per hectare requires 3.7 to 4.9 workers per hectare of tea buds start and maintain the fields. Mechanical plucking has been tried, but due to their lack of selectivity, no substitute for hand plucking. Since 1900, progress in the cultivation of tea has increased the average yield per hectare in India from 180 to 450 kilograms, with many farms that produce more than 680 kilograms.
PLACES TO VISIT
Mattupetty (13 km from Munnar)
Located at an altitude of 1700 mts, is Mattupetty Mattupetty famous for its highly specialized dairy farm, the Indo-Swiss live stock project. Over 100 high-yielding varieties that are bred cattle is permitted in here.Visitors three of the eleven cattle sheds at the farm
Time of visit: 0900 – 1100 hours and 1400 – 1530 hrs.
Price: Rs. 5 / – per head. (Subject to change)
Mattupetty The lake and dam, not far from the farm, is a very beautiful picnic. The extensive tea plantations and the lake Kundala Kundala other attractions nearby. DTPC Idukki provides boating facilities in the dam Mattupetty. Speed motor boats and reduce the rate of release are available for rent.
Pothamedu (6 km from Munnar)
Pothamedu offers an excellent view of tea, coffee and cardamom plantations in Munnar. The hills, mountains, lush and the breathtaking scenery here is ideal for mountain hiking and long walks.
Devikulam (7 km from Munnar)
Devikulam
This station Hill, with its idyllic velvet lawns, exotic flora and fauna and fresh mountain air is an unusual experience. Sita Devi Lake with its water minerals and picturesque surroundings is a good picnic spot. The lake is also ideal for trout fishing.
Pallivasal (8 km from Munnar)
This is the place celebration of the first Hydro Electric Project in Kerala and a place of scenic beauty immence.
Attukal (9 km from Munnar)
A panorama of waterfalls and hills, Attukal, located between Munnar and Pallivasal, is a feast for the eyes. The place is also ideal for long walks.
Nyayamakad (10 km from Munnar)
Located between Munnar and Rajamala, Nyayamakad is a land of breathtaking waterfalls. The waters cascade down a hill from a height of about 1600 meters. The enchanting surroundings makes an excellent picnic spot and trekking point.
Chithirapuram (10 km from Munnar)
With their homes with little sleep, bungalows, old playgrounds and courts, Chithirapuram still exudes an old world charm. Top of the Pallivasal hydroelectric power project, this hill town is also famous for its tea plantations picturesque.
Lock Heart Gap (13 km from Munnar)
This is an ideal place for adventure tourism and trekking. The fresh mountain air, the misty hills decks and panoramic view make it worthy of a visit.
Rajamala (15 km from Munnar)
The natural habitat of the tahr Niligiri, Rajamala Rajamala is 2695 meters above the sea. Half the world population of the rare mountain goat or tahr which is fast becoming extinct, is now thar Niligiri Here.The in Rajamala now found in small herds in Eravikulam Rajamala region. The total number of Niligiri tahrs in Rajamala is estimated to be greater than 1300.
Time travel: 0700 – 1800 hrs.
Visitors are not allowed during the monsoon.
Pass input: Rs. 10 for adults, Rs. 5 for children under 12 years Rs. 50 for foreigners. (subject to change)
Enabling Authority: Wild Life DFO, Munnar.
Eravikulam National Park (15 km from Munnar)
The 97 square kilometers. park is situated in Devikulam Eravikulam National ParkTaluk and is home to the Nilgiri Thar. Anamudi Peak (2695 meters) is located in the south of the park.
Originally established to protect the Nilgiri tahr (Nilgiri Ibex), the Eravikulam National Park is situated in the Idukki District Devikulam Taluk. It was declared as sanctuary in 1975. Taking into account the ecological, wildlife, importance of flowers, geo-morphological and zoological gardens, was declared a National Park in 1978. It covers an area of 97 square miles of rolling grasslands and shola high level (evergreen forest). The park is a breathtaking beauty and is easily comparable with ranks of the best mountain found anywhere in the world.
Sanctuary visit:
Nilgiri Tahr The park is divided into 3 regions – the core zone, buffer zone and the area of tourism. Visitors are only allowed in the area of tourism that is in the region Rajamala. The Nilgiri tahr is can observe in close quarters here.
Trekking facilities are available here. Tourists are allowed to walk to Anamudi. This is also a place for adventure tourism.
Hiking: Anamudi, Rajamala.
Power House Waterfalls (18 km from Munnar)
The waterfall on the way to Thekkady Munnar cascades through a steep rock 2000 m above sea level. The point is enriched with the scenic Western mountain ranges, and is an ideal place for a break on the way to the Periyar Wildlife Sanctuary at Thekkady.
Kundala (20 km from Munnar)
Kundala is a picturesque town on the way to the top of the station. The golf course belongs to Tata Tea Ltd. is located here. Kundala artificial dam is another attraction. Waterfall is also near Aruvikkad Kundala.
CSI Church Christ
British built ChurchThe CSI Christ Church of Christ in 1910 AD. Built of stone, the church is known for its stained glass windows. There are several bronze plaques placed in the church in memory of the tea planters.
IN AND AROUND Munnar
AnayirankalAnayirangal (22 kms from Munnar):
It is a green carpet of tea plants. A trip on the splendid reservoir is an unforgettable experience. Anayirangal Dam is surrounded by Tata Tea plantations and forests evergreen. An ideal place for picnic.
Devikulam (7 kms from Munnar)
This hill station with its idyllic gardens velvet exotic flora and fauna and the cool mountain air offers a rare experience for visitors. Sita Devi Lake with its mineral waters and picturesque surroundings is a place of picnic either. The lake is also ideal trout fishing.
Valara Falls
Valara (10 kms of road Adimali in Kochi Madurai)
Valara has a chain of waterfalls surrounded by dense green forest.
Marayoor (40 kms from Munnar)
This is the only place in Kerala, which has a natural growth of sandalwood trees. The sandalwood factory of the forest department, the caves (muniyaras) with murals and relics of new stone age civilization and the spread of children in the park over a hectare of the branches of a banyan tree individually, are of great interest for tourists. Waterfalls Thoovanam and Rajiv Gandhi National Park are also nearby. + More
Cheeyappara
The Valara Cheeyappara and waterfalls are between Neriamangalam and Adimali in Kochi – Madurai highway.
TopstationTop Station (32 kms from Munnar)
1700 meters above sea level, this is the highest point on the road to Munnar Kodiakanal. The Neelakurunji rare (strobilanthus) belongs to this region. Top Station (a viewing point) also offers a panoramic view from the neighboring state of Tamil Nadu.
Echo Point (15 km from Munnar)
This picturesque spot is named for the natural echo phenomenon here. Echo is the point on the way to the top of the station of Munnar.
Meenuli
It is noted for 2 acres of evergreen forest, on a huge rock. The rock is over 500 hectares in area and an ideal place for mountaineering.
Malankara Reservoir (6 kms from Thodupuzha)
Located on the Thodupuzha – Moolamattam road, artificial lake Reservoir isMalankara accessible by road. The reservoir is ideal for boating and fishing.
Thommankuthu Waterfalls (17 kms from Thodupuzha)
The seven step waterfall here is a much loved picnic spot. At each step there is a waterfall and a pool below. Thommankuthu is an ideal place for adventure tourism. (This also is a complicated and caution is advised!)
Nadukani (25 kms from Idukki)
Moolamattam town, Malankara lake etc. can be seen from the pavilion high here.
MountKalvari Kalvaria assembly
This is a famous pilgrimage center in the way Kattapana.
Palkulamedu (12 kms from Idukki)
Kochi, Allapuzha and other nearby towns can be seen from this peak of 3125 meters on sea level.
Chithirapuram (10 kms from Munnar)
With little sleep houses, bungalows, and old tennis courts, Chithirapuram still exudes an old world charm. Starting the hydroelectric power project Pallivasal, this hill town is also famous for its picturesque tea plantation.
RamakalmeduRamakalmedu (16 kms from Nedumkandam)
Hills green and fresh mountain air make a withdrawal Ramakalmedu charming. The hilltop also offers a panoramic view of the locations in Corpus and the aspect kambam East of the Western Ghats. One can enjoy the splendid beauty of nature. This is an ideal place for hikers and mountain climbers.
Chinna Wildlife Sanctuary (60 km from Munnar)
Situated on the border of Tamil Nadu, Chinna Wildlife Sanctuary is spread across 90.44 sq km.
Giant Squirrel
Animals
Most wildlife south India can be found in this forest. These include the giant gray squirrel, champal squirrel, elephants, sambar deer, gaur, etc.
Rare BirdBirds
Birds of the jungle myna, laughing thrush, black Bulbul, peacock, etc.
Access
Munnar – Udumalpetta road 60 kilometers
Coimbatore – Udumalpetta – Chinna road 100 kilometers
Cochin – 190 kilometers Chinna
Parambikulam via Pollachi – Chinna Udumalpetta through 60 kilometers
Kottayam – 250 kilometers Chinna
Time of visit
0700 – 1800 hrs. Entry Passes are available in the Office of the Assistant Conservator of Forests or the Check Post Information Counter.
Enabling Authority
Wildlife Warden, Idukki Wild Division, Painav / Wildlife DFO, Munnar.
Hiking trails
Palapetty, Champaka
Karimuty – Inchapetty
Karimuty – Alampetty
High Range Club
Charming colonial style, this clubhouse built of wicker and teak still serves as a social center for the operation – showed farmers in the region around Munnar. The club houses an elegant lounge and dining room, the gentleman is mandatory bar, a billiard room, library, post etc. is limited to members only.
Trekking Points in Munnar
Anamudi, Rajamala, Meesapulimala, Top Station, Kundala, Devikulam.
Sightseeing Tours
Excursions are organized from the District infornation Office of Tourism, Thekkady Jn., Kumili. Tours cover spice plantations, herbal gardens, settlements tribal, other places in and around Munnar etc.
Tourist Circuits in Munnar
Munnar – Mattupetty Dam – Indo Swiss Livestock Project – Echo Point – Kundala Dam – Top Station (34 km).
Munnar – Pothamedu – Chitirapuram – Pallivasal – Cheyappara – Adimali – Valara (40 km).
Munnar – Rajamala – Marayoor – Chinna (70 km).
Munnar – Devikulam – Lock Heart Gap – Power House Waterfalls – Anayirankal (32 km).
Accommodation options
Luxury
1 County of Munnar Tea 4 Star Rs.3, 500 to 6000
2 Club Mahindra Chinnakannal 4 Star Rs.5, 000 to 15,000
3 Cloud 9 Naduparai 3 stars Rs.2, 400 to 3400
4 Sienna Village Chinnakannal 3 stars Rs.1, 800-2500
5 Oak Fields Pothamedu 3 stars Rs.2, 200 to 2400
6 Eastend Munnar 3 star Rs.1950 – 2.300
7 Issacs residency Munnar 3 star Rs.1, 250 to 2500
8 Chancellor Resorts Chinnakannal 3 star Rs.1, 500 to 3500
9 West Wood Munnar 3 Star Rs.1, 350 to 2350
10 Sterling Resorts Chinnakannal 3 Star Rs.1, 700 to 2400
Six 11 B Holliday 3 Star Resorts Latchmi Est Rs.1, 500 to 2000
12 Fort Munnar Chinnakannal 3 stars Rs.5, 000 to 11,000
13 Deshadan Mountain Resort Potemedu luxury Rs.2, 750 — 4,000
SN. Resorts / Hotels Location Tariff classification
Deluxe
14 The Palms Devikulam Classic Rs.900-1, 650
15 Spring Dale Resorts Devikulam Budget Rs.650 – 5300
16 Lonely Planet Devikulam Budget Rs.750 – 5000
17 Munnar Munnar Inn Classic Rs.1, 200 to 1500
18 Hill View Munnar Classic Rs.750 — 2500
Elysium Gardens Munnar 19 Classic Rs.600 – 2500
Classic 20 SNAnnex Munnar Rs.950 – 2000
Munnar SNTourist Top 21 Budget Rs.850 – 2,000
22 Munnar Tourism Home Munnar Budget Rs.900 – 3,000
Misha Tourist Home 23 Munnar Budget and Classic Rs.480 – 1300
24 Sun Mount View Resorts Pullivasal Budget Rs.950 – 2,000
SN. Resorts / Hotels Location Tariff classification
Economy
25 Tea Garden Resorts Munnar Cheap Rs.450 – 1,200
Cheap Rs.550 Dhanyasree Munnar 26 – 1.500
courtesy
www.myhappyjourney.com
About the Author
Karthikeyan
www.myhappyjourney.com
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